Caduceus Cellars & Merkin Vineyards Pop-up Dinner
Sunday, October 1, 6:30pm
Sweetwater Harvest Kitchen
Amuse Bouche
Roasted Hakurei Turnip / greens / basil pesto
First course
Farmer’s Market fall vegetable crudo / goat feta / agrodolce
2015 Merkin Vineyards “Chupacabra Blanca”, Riesling/Chardonnay, Cochise County
2014 Caduceus Cellars “Dos Ladrones”, Malvasia Bianca/Chardonnay, Cochise County
Second Course
Saffron linguine / sea urchin / shrimp / mussel reduction
Vegan option:
Linguine / heirloom tomato-mushroom Bolognese
2016 Merkin Vineyards “Jane Pink”, Monastrell, Cochise County
2015 Caduceus Cellars “Lei Li Rosé”, Nebbiolo, Yavapai County
Entrée
Roasted lamb belly / ricotta-spinach gnocchi / autumn squash
Vegan option:
Autumn squash / Lentils / sage / roasted garlic
2014 Merkin Vineyards “Tarzan”, Tempranillo, Cochise County
2013 Caduceus Cellars “Nagual de la Naga”, Sangiovese/Cab. Sauv/Merlot, Cochise
County
Dessert
Pistachio Semifreddo / biscotti
