Donation Dinner for New Mexico School for the Arts →

Please join us for dinner on Thursday, November 3rd! 20% of all proceeds will go to support our statewide school for the arts.

“We believe a student’s passion for the arts can propel them to success in every aspect of life. We are committed to fostering that success by providing a strong foundation for artistic and academic growth in an inclusive and challenging environment that encourages exploration, expands imagination and cultivates creativity.”

New Year's Eve Special Dinner Menu

Special 3 course Menu includes choice of soup or salad - Beet w/fennel Soup (vg) or Spinach Salad w/avocado + balsamic (vg), choice of Entree - Mushroom Risotto w/asparagus + peas (vg), Salmon w/pomegranate glaze + celery root puree or Lamb Osso Bucco w/fingerling potato, Sweet - Chocolate Cream Pie (vg) and a complimentary wine pairing - 1 glass of Beaujolais! Cheers! $75 pp ++ by reservation only * prepayment required

Vote for us! Best Vegetarian!

Happy Easter!

Join us for Easter Brunch, April 4th from 9 am - 3 pm!

We are so excited to welcome you back!

New hours for onsite dining or curbside pickup!

We are taking orders for Valentine's Dinner!

Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th

Call 505-795-7383 to reserve!

 Beautiful Beet Soup

Losbster Salad w/mango + butter lettuce

Filet Mignon w/mashed cauliflower

+ cremini mushroom sauce

Choice of

Chocolate Pie w/berries

Mixed Berry Pie w/fresh whipped cream

$75 pp

We are taking orders for Valentine's Dinner!

Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th

Call 505-795-7383 to reserve by February 6th

Sweetwater Harvest Kitchen

Valentine’s Dinner

Beautiful Beet Soup

Losbster Salad w/mango + butter lettuce

Filet Mignon w/mashed cauliflower

+ cremini mushroom sauce

Choice of

Chocolate Pie w/berries

Mixed Berry Pie w/fresh whipped cream

$75 pp

We are taking orders for Christmas Dinner!

Christmas Dinner Menu Preorder + prepayment required. Curbside pick up December 24th 3 - 6 pm

Call 505-795-7383 to reserve!

Filet Mignon

w/pomegranate demi glace

served w/mashed potatoes

$65 pp

or

Salmon w/maple pomegranate glaze served w/rice pilaf

$60 pp

Both dinners accompanied by

Broccoli rabe

Glazed Carrots

Mixed Greens Salad w/goat cheese

Chocolate Pie w/fresh berries

New Covid Winter Hours Begin Saturday, December 5th

We will be open for curbside pickup Tuesday - Saturday from 3 - 6:30 pm. We sincerely appreciate your support and look forward to continuing to feed our community healthy + yummy food through these challenging times. We hope to see you soon!

We care about the health of our community!

End of Palisades Peach Season! Special order your whole pie or come on in for a slice of summer sweetness!

We have 2 beautiful patios ready for you!

New Patio Seating Coming Soon!

Thank you to everyone who donated. We are no longer accepting donations.

Supper Menu for Curbside Pick up

Curbside Pick Up 3–6 pm | Tuesday to Saturday

Entire menu is gluten free, w/vegan + vegetarian options

Thank you for your support! Though we cannot yet gather, we are still here to nourish + inspire! Please see our updated Curbside Menu and Dessert Menu back on Eat page.

Supper Menu for Curbside Pick up

Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up

3 pm – 6 pm Tuesday – Saturday

Entire menu is gluten free, w/vegan + vegetarian options

Daily Vegan Soup 

Bowl $7                      Quart $15

Grateful Green Paleo Wrap

Housemade spinach + egg “tortilla” w/shredded chicken, avocado, sweet potato, sauteed kale + cauliflower “rice” w/vegan basil pesto; served w/mixed greens tossed in Dijon vinaigrette

12.75

Spinach Salad (vegan)

With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25

12

Chile Relleno (vegan)

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans

17

 East Indian Daal (vegan)

Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney

$16

 Buddha Bowl (vegan)

Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce

$12

 Japanese Inspired Salmon Donburi

Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg

$16 (available w/cauliflower “rice” + $4)

 Kimchi Fried Rice

Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg

$12.5

Add Shrimp + 5

Add Tofu + 2.75

Japchae Korean Glass Noodle Stir fry w/NM Bison

Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)

15.50

Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette

            NM ground bison Burger 

            Housemade Veggie Burger

$13.50

Add green chile + cheese + 1

Hunter’s Chicken

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

$17

Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!

Supper Menu for Curbside Pick up

Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up

3 pm – 6 pm Tuesday – Saturday

Entire menu is gluten free, w/vegan + vegetarian options

Daily Vegan Soup 

Bowl $7                      Quart $15

Spinach Salad (vegan)

With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25

12

Chile Relleno (vegan)

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans

17

 East Indian Daal (vegan)

Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney

$16

 Buddha Bowl (vegan)

Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce

$12

 Japanese Inspired Salmon Donburi

Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg

$16 (available w/cauliflower “rice” + $4)

 Kimchi Fried Rice

Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg

$12.5

Add Shrimp + 5

Add Tofu + 2.75

Japchae Korean Glass Noodle Stir fry w/NM Bison

Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)

15.50

Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette

            NM ground bison Burger 

            Housemade Veggie Burger

$13.50

Add green chile + cheese + 1

Hunter’s Chicken

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

$17

Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!

Supper Menu for Curbside Pick up

Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up

3 pm – 6 pm Tuesday – Saturday

Entire menu is gluten free, w/vegan + vegetarian options

Saturday May 2nd only - Buy one -get one free gluten free sweet! Our gift to you! We sincerely appreciate your support!

Daily Vegan Soup 

Bowl $7                      Quart $15

Spinach Salad (vegan)

With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25

12

Chile Relleno (vegan)

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans

17

 East Indian Daal (vegan)

Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney

$16

 Buddha Bowl (vegan)

Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce

$12

 Japanese Inspired Salmon Donburi

Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg

$16 (available w/cauliflower “rice” + $4)

 Kimchi Fried Rice

Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg

$12.5

Add Shrimp + 5

Add Tofu + 2.75

Japchae Korean Glass Noodle Stir fry w/NM Bison

Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)

15.50

Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette

            NM ground bison Burger 

            Housemade Veggie Burger

$13.50

Add green chile + cheese + 1

Hunter’s Chicken

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

$17

Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!