POP-UP—SOUTHEAST ASIAN NIGHT
5:30 PM – 7:45 PM • SUNDAY, FEBRUARY 5
Chef Nath returns to Sweetwater for this special pop-up supper!
Reserve your spots—505.795.7383. Space limited.
4-Course Prefix—Regular or Vegan. Please note: Prefix pricing excludes tax, beverages and gratuities.
ALL ITEMS ARE GLUTEN FREE
REGULAR • $95/person
First Course
Lettuce Wraps w/ground lamb, lemongrass paste, jalepeno-lime dressing
Second Course
Lobster + Shrimp Tom Yum Soup— simmered in lemongrass broth, accompanied by cauliflower, tomato, oyster mushroom, jalepeno-lime sauce + cilantro
Third Course
Chicken Pad Thai—stir fry noodles in tamarind based sauce; served w/fresh nira, mung bean sprouts, red cabbage, red pepper + fresh lime wedge; choice of peanut or almond topping
Main Course
Beef Lok Lak—stir fried w/pineapple, red bell pepper, red onion + nira flower in a sweet tangy tomato sauce; served w/ steamed rice + baby greens salad w/fermented tea leaves dressing
VEGAN • $75/person
First Course
Tempeh Lettuce Wraps dressed in jalepeno-lime dressing
Second Course
Vegetarian Tom Yum Soup—simmered in lemongrass broth, accompanied by cauliflower, tomato, oyster mushroom, jalepeno-lime sauce + cilantro
Third Course
Vegetable Pad Thai—stir fry noodles in tamarind based sauce; served w/fresh nira, mung bean sprouts, red cabbage, red pepper + fresh lime wedge; choice of peanut or almond topping
Main Course
Tofu Ginger Stir Fry w/pineapple, red onion + red bell pepper; served steamed rice + baby greens salad w/fermented tea leaves dressing