We love the Food Depot!
2024 Thanksgiving Dinner Prepared for Take Out →
Thanksgiving 2023
Read MoreA Southeast Asian Feast - Sunday Dinner February 5th →
Chef Kimnath Nou
Read MoreDonation Dinner for New Mexico School for the Arts →
Please join us for dinner on Thursday, November 3rd! 20% of all proceeds will go to support our statewide school for the arts.
“We believe a student’s passion for the arts can propel them to success in every aspect of life. We are committed to fostering that success by providing a strong foundation for artistic and academic growth in an inclusive and challenging environment that encourages exploration, expands imagination and cultivates creativity.”
New Year's Eve Special Dinner Menu
Special 3 course Menu includes choice of soup or salad - Beet w/fennel Soup (vg) or Spinach Salad w/avocado + balsamic (vg), choice of Entree - Mushroom Risotto w/asparagus + peas (vg), Salmon w/pomegranate glaze + celery root puree or Lamb Osso Bucco w/fingerling potato, Sweet - Chocolate Cream Pie (vg) and a complimentary wine pairing - 1 glass of Beaujolais! Cheers! $75 pp ++ by reservation only * prepayment required
https://www.sfreporter.com/bosf/
Vote for us! Best Vegetarian!
Salmon cakes w/green garden vegetables + lemon cream sauce!
Happy Easter!
Join us for Easter Brunch, April 4th from 9 am - 3 pm!
We are so excited to welcome you back!
New hours for onsite dining or curbside pickup!
We are taking orders for Valentine's Dinner!
Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th
Call 505-795-7383 to reserve!
Beautiful Beet Soup
Losbster Salad w/mango + butter lettuce
Filet Mignon w/mashed cauliflower
+ cremini mushroom sauce
Choice of
Chocolate Pie w/berries
Mixed Berry Pie w/fresh whipped cream
$75 pp
We are taking orders for Valentine's Dinner!
Valentine’s Dinner Menu Preorder + prepayment required. Curbside pick up February 13th
Call 505-795-7383 to reserve by February 6th
Sweetwater Harvest Kitchen
Valentine’s Dinner
Beautiful Beet Soup
Losbster Salad w/mango + butter lettuce
Filet Mignon w/mashed cauliflower
+ cremini mushroom sauce
Choice of
Chocolate Pie w/berries
Mixed Berry Pie w/fresh whipped cream
$75 pp
We are taking orders for Christmas Dinner!
Christmas Dinner Menu Preorder + prepayment required. Curbside pick up December 24th 3 - 6 pm
Call 505-795-7383 to reserve!
Filet Mignon
w/pomegranate demi glace
served w/mashed potatoes
$65 pp
or
Salmon w/maple pomegranate glaze served w/rice pilaf
$60 pp
Both dinners accompanied by
Broccoli rabe
Glazed Carrots
Mixed Greens Salad w/goat cheese
Chocolate Pie w/fresh berries
New Covid Winter Hours Begin Saturday, December 5th
We will be open for curbside pickup Tuesday - Saturday from 3 - 6:30 pm. We sincerely appreciate your support and look forward to continuing to feed our community healthy + yummy food through these challenging times. We hope to see you soon!
We care about the health of our community!
Peach Pie
End of Palisades Peach Season! Special order your whole pie or come on in for a slice of summer sweetness!
Sweetwater Alley
We have 2 beautiful patios ready for you!
Sweetwater Alley
New Patio Seating Coming Soon!
Hunter’s Chicken
Thank you to everyone who donated. We are no longer accepting donations.
Hunter’s Chicken
Supper Menu for Curbside Pick up
Curbside Pick Up 3–6 pm | Tuesday to Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Thank you for your support! Though we cannot yet gather, we are still here to nourish + inspire! Please see our updated Curbside Menu and Dessert Menu back on Eat page.
Hunter’s Chicken
Supper Menu for Curbside Pick up
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Grateful Green Paleo Wrap
Housemade spinach + egg “tortilla” w/shredded chicken, avocado, sweet potato, sauteed kale + cauliflower “rice” w/vegan basil pesto; served w/mixed greens tossed in Dijon vinaigrette
12.75
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!
Hunter’s Chicken
Supper Menu for Curbside Pick up
Sweetwater Harvest Kitchen Supper Menu for Curbside Pick Up
3 pm – 6 pm Tuesday – Saturday
Entire menu is gluten free, w/vegan + vegetarian options
Daily Vegan Soup
Bowl $7 Quart $15
Spinach Salad (vegan)
With quinoa, avocado, apple, carrot, watermelon radish + pumpkin seeds tossed in a sesame ginger vinaigrette; add goat cheese + 1.25
12
Chile Relleno (vegan)
Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese' + black beans
17
East Indian Daal (vegan)
Lentils simmered w/cinnamon + cardamom; served w/brown rice, roasted vegetables + housemade chutney
$16
Buddha Bowl (vegan)
Saute kale + brown rice w/Nori seaweed, pickled veggies, tofu, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger garlic tamari sauce
$12
Japanese Inspired Salmon Donburi
Atlantic salmon in tamari, sake + butter pan sauce over brown rice w/peas + scrambled egg
$16 (available w/cauliflower “rice” + $4)
Kimchi Fried Rice
Fried brown rice w/kimchi, peas, carrots + bok choy topped w/over easy egg
$12.5
Add Shrimp + 5
Add Tofu + 2.75
Japchae Korean Glass Noodle Stir fry w/NM Bison
Yam noodles stir fried w/local ground bison, carrot, celery + spinach in coconut amino + sesame sauce (Substitute Tofu for Vegan option)
15.50
Sweetwater Burgers served w/mixed greens salad w/Dijon vinaigrette
NM ground bison Burger
Housemade Veggie Burger
$13.50
Add green chile + cheese + 1
Hunter’s Chicken
Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
$17
Offering selection of best selling Gluten free baked goods: Carrot Cake, Pear Almond Tart, Vegan Chocolate Pie + Thumbprint Cookies!