Chef Nath is traveling to Cambodia for the month of January; Thai Nights will return in February 2015
NEW! An Ethiopian Feast by Chef Rahel Fikre-Selassie on Wednesdays, January 21 + 28, 2015
$23 ++ per person
Buffet Style from 5:30pm - 8:30pm
By reservation only + space is limited
"Khmer Rouge survivor wows diners at Sweetwater Harvest Kitchen"
Eat Here Now!
Our mission is to serve our community by nourishing you through natural food. We hope you enjoy our menu, which features organic flour that we freshly mill every day plus regional and sustainable wines on tap. Our ingredients are responsibly and sustainably farmed as much as possible, and we are excited to offer a wide range of healthy dinning choices with many gluten-free, vegetarian and vegan dishes, preparing them from scratch with love and intention. We hope Sweetwater serves as a food sanctuary by providing you with fresh, nourishing and yummy cuisine.
Peas + Love,
Soma + Fiona
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